Awesome Recipe
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
45 min |
9.56 |
10% |
28 g |
Huell Melon28 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
5 min |
6.95 |
40% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
5 min |
15.16 |
40% |
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
20 min |
6.31 |
10% |
70 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 91.6 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
20 °C |
70 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
23.3 |
Mash volume with grains (equipment estimates 23.3 L)
|
25.9 |
Grain absorption losses (steeping)
|
-4 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume
|
19.6 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
15 |
Going into fermentor
|
15 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.54%, IBU 37.97, SRM 11.84, Fermentables: (Oat Malt, Brown Sugar, Amber Malt) Hops: (Amarillo, Huell Melon, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-09 20:19 UTC