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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.62 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 9th 2024
1.062
1.012
6.5%
38.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Oat Malt3 kg Oat Malt 28 2.43 66.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.1%
1 kg Muntons - Amber Malt1 kg Amber Malt 35 22 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 9.56 10%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 5 min 6.95 40%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 15.16 40%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 6.31 10%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 20 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle 23.3
Mash volume with grains (equipment estimates 23.3 L) 25.9
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 19.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.54%, IBU 37.97, SRM 11.84, Fermentables: (Oat Malt, Brown Sugar, Amber Malt) Hops: (Amarillo, Huell Melon, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 20:19 UTC