Bell's Two Hearted Ale Extract - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale Extract

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Tuttle
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 21st 2014
1.069
1.017
6.8%
51.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.86 15.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 9.12 7.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.63 7.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 14.78 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 3.26 13  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Bell's Two Hearted Ale Extract" American IPA beer recipe by Steve Tuttle. Extract, ABV 6.8%, IBU 51.39, SRM 7.53, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirlfloc Tablet)
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  • Last Updated: 2015-05-04 23:35 UTC