Double Juicy IPA(Mk 15) - Beer Recipe - Brewer's Friend

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Double Juicy IPA(Mk 15)

253 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday July 9th 2024
18.6 °P
3.8 °P
8.6%
47.2
4.7
5.4
347.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT $ 0.73 / lb
$ 105.12 		36 1.75 69.6%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 6.8%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.77 / lb
$ 10.78 		34 2 6.8%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.86 / lb
$ 8.60 		37.3 6 4.8%
8 lb US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition) 44 2 3.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 11.40 		42 0.5 4.8%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 1.49 / lb
$ 1.49 		41 1 0.5%
207 lbs / $ 153.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Amarillo Cryo5 oz Amarillo Cryo Hops $ 2.06 / oz
$ 10.30 		Pellet 16 Boil 5 min 3.54 4.8%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 10.30 		Lupulin Pellet 18.3 Boil 5 min 4.05 4.8%
8 oz Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops $ 2.06 / oz
$ 16.48 		Pellet 16 Whirlpool at 185 °F 40 min 5.05 7.7%
9 oz Yakima Chief Hops - El Dorado Cryo9 oz El Dorado Cryo Hops $ 1.41 / oz
$ 12.69 		Lupulin Pellet 23.8 Whirlpool at 185 °F 40 min 8.44 8.7%
10 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 20.60 		Lupulin Pellet 18.3 Whirlpool at 185 °F 40 min 7.21 9.6%
7 oz Yakima Chief Hops - Amarillo Cryo7 oz Amarillo Cryo Hops $ 2.06 / oz
$ 14.42 		Pellet 16 Whirlpool at 212 °F 10 min 5.52 6.7%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops $ 1.41 / oz
$ 8.46 		Lupulin Pellet 23.8 Whirlpool at 212 °F 10 min 7.04 5.8%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 14.42 		Lupulin Pellet 18.3 Whirlpool at 212 °F 10 min 6.31 6.7%
15 oz Yakima Chief Hops - El Dorado Cryo15 oz El Dorado Cryo Hops $ 1.41 / oz
$ 21.15 		Lupulin Pellet 23.8 Dry Hop 0 days 14.4%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops $ 2.06 / oz
$ 32.96 		Lupulin Pellet 18.3 Dry Hop 0 days 15.4%
16 oz Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops $ 2.06 / oz
$ 32.96 		Pellet 16 Dry Hop 3 days 15.4%
104 oz / $ 194.74
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.1 30 61 102.4 102.6 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 10.62 gal (42.46 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.79 gal (295.16 qt) 58.75 235  
Strike water volume at mash thickness of 1.25 qt/lb 58.75 235  
Mash volume with grains 73.79 295.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume 44.92 179.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 76.49 g | 306 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.38 5.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 79.51 g | 318 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.76 -7.1  
Estimated amount in fermentor 74.24 297  
Total: 103.67 414.7
Equipment Profile Used: System Default
 
Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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  • Last Updated: 2024-07-16 19:35 UTC