Slapped Zebra - Beer Recipe - Brewer's Friend

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Slapped Zebra

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 9th 2024
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.056
1.010
6.1%
39.5
50.0
5.4
2.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 71.4%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 7.1%
200 g french and jupps - Black Malt200 g Black Malt 22 506.45 2.9%
250 g GB - Extra Dark Crystal250 g Extra Dark Crystal 28 184.18 3.6%
250 g GB - Dark Crystal250 g Dark Crystal 28 94.24 3.6%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 4.3%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 7.1%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 15.82 Boil 60 min 33.03 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.87 Boil 10 min 6.5 55.6%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 65 °C 60 min
21 L Strike 65 °C 65 °C 60 min
7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Slapped Zebra" American Stout beer recipe by Md2k. All Grain, ABV 6.08%, IBU 39.53, SRM 50, Fermentables: ( Maris Otter, Roasted Barley, Black Malt, Extra Dark Crystal, Dark Crystal, Chocolate, Munich Malt) Hops: (Admiral, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 19:21 UTC