Sierra Nervana Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nervana Amber

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 9th 2024
Similar Recipes

Two Exes

by Brew Guy

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 29

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

1.051
1.011
5.2%
29.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.1%
0.50 oz German - De-Husked Caraf III0.5 oz De-Husked Caraf III 32 470 0.3%
11.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 First Wort at 212 °F 90 min 11.03 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 9.37 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 7.2 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Hop Stand at 212 °F 10 min 1.75 25%
1.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 154 °F 154 °F 60 min
Temperature 154 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sierra Nervana Amber" Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.15%, IBU 29.36, SRM 9.76, Fermentables: (Standard 2-Row, Caramel Malt - 60L, De-Husked Caraf III) Hops: (Cascade)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 21:34 UTC