Sierra Nervana Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nervana Pale Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 9th 2024
Similar Recipes

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

1.050
1.011
5.2%
36.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 90 min 12.85 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 60 min 12.01 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Boil at 212 °F 30 min 9.23 25%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 23.9 Hop Stand at 212 °F 10 min 2.24 25%
0.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Sierra Nervana Pale Ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.18%, IBU 36.33, SRM 8.67, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Simcoe)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-11 19:37 UTC