Orchard IPA - Beer Recipe - Brewer's Friend

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Orchard IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196.28 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday July 9th 2024
1.069
1.016
6.9%
27.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 45.2%
70 lb Crisp Malting - Wheat Malt70 lb Wheat Malt 37.26 2 14.4%
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 33.9%
17 lb Weyermann - Acidulated17 lb Acidulated 27 3.4 3.5%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.1%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 0 min 5 70.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 First Wort 0 min 12.31 8.8%
16 oz Vista16 oz Vista Hops Pellet 10.5 Boil 15 min 7.46 14%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.24 7%
114 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.45 gal Strike 164 °F 152 °F 60 min
92.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.78 gal (751.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.78 gal (703.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.41 gal (825.64 qt) 170.45 681.8  
Strike water volume at mash thickness of 1.4 qt/lb 170.45 681.8  
Mash volume with grains 206.41 825.6  
Grain absorption losses -60.88 -243.5  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 89.96 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.78 g | 751.1 qt) 196.28 785.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil volume (equipment estimates 193.51 g | 774 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 260.41 1041.6
Equipment Profile Used: System Default
"Orchard IPA" No Profile Selected beer recipe by Neil Comeau. All Grain, ABV 6.94%, IBU 27.01, SRM 4.16, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row, Acidulated, Rice Hulls) Hops: (Saaz, Mosaic, Vista, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-30 16:09 UTC