Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 9th 2024
1.052
1.008
5.8%
21.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Vienna Malt45 lb Vienna Malt 37 3.5 64.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.3%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.7%
3 lb Crisp Malting - Chocolate Malt3 lb Chocolate Malt 32.66 450 4.3%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 4.3%
3 lb German - Carafa III3 lb Carafa III 32 535 4.3%
2 lb Simpsons - Roasted Barley2 lb Roasted Barley 28.52 600 2.9%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 16 Boil 60 min 14.34 20%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 10 min 7.15 80%
10 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.88 gal (179.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.88 gal (131.5 qt) sparge/top-off.    
Water added to kettle 54.75 219  
Grain absorption losses (steep / mash) -8.75 -35  
Pre boil volume (equipment estimates 44.88 g | 179.5 qt) 46 184  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 44.13 g | 176.5 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.75 219
Equipment Profile Used: System Default
"Oatmeal stout" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.78%, IBU 21.5, SRM 39.29, Fermentables: (Vienna Malt, Flaked Oats, Flaked Wheat, Chocolate Malt, Chocolate Rye, Carafa III, Roasted Barley) Hops: (CTZ, Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-11 17:00 UTC