Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday July 9th 2024
12.4 °P
3.2 °P
4.9%
15.0
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 87.3%
6 oz Special B6 oz Special B 34 115 5.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.97 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
4Hawk ct profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.28 1.1  
Mash volume with grains 0.35 1.4  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.39 29.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by plc82718. All Grain, ABV 4.92%, IBU 14.97, SRM 13.01, Fermentables: (Dry Malt Extract - Wheat, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-09 17:35 UTC