pilsner - Beer Recipe - Brewer's Friend

pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday July 9th 2024

Amount	Fermentable	PPG	°L	Bill %
705 lb	Rahr - Premium Pilsner705 lb Premium Pilsner	36.8	1.75	78.6%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	18.4%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	3.1%
897.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

705 lb

Rahr - Premium Pilsner

36.8

1.75

78.6%

165 lb

Weyermann - Vienna Malt

3.5

18.4%

27.50 lb

Weyermann - Acidulated

3.4

3.1%

897.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Saaz7 lb Saaz Hops	Pellet	6.2	Boil	5 min	4.61	49.1%
4 lb	Saaz4 lb Saaz Hops	Leaf/Whole	6.2	Boil	30 min	9.22	28.1%
3.25 lb	Nugget3.25 lb Nugget Hops	Pellet	14	Boil	90 min	25.91	22.8%
14.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 lb

Saaz

Pellet

6.2

Boil

5 min

4.61

49.1%

4 lb

Saaz

Leaf/Whole

6.2

Boil

30 min

9.22

28.1%

3.25 lb

Nugget

Pellet

Boil

90 min

25.91

22.8%

14.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
7 lb	Saaz (Pellet) 6.9999916752458 lb Saaz (Pellet) Hops	4.61	49.1%
4 lb	Saaz (Leaf/Whole)	9.22	28.1%
3.25 lb	Nugget (Pellet)	25.91	22.8%
14.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 630.8 gal (2523.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.8 gal (2475.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 464.46 gal (1857.83 qt)	392.66	1570.6
Strike water volume at mash thickness of 1.75 qt/lb	392.66	1570.6
Mash volume with grains	464.46	1857.8
Grain absorption losses	-112.19	-448.8
Remaining sparge water volume	401.78	1607.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 630.8 g \| 2523.2 qt)	682	2728
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-8.55	-34.2
Post boil volume (equipment estimates 671.2 g \| 2684.8 qt)	620	2480
Estimated amount in fermentor	620	2480
Total:	794.44	3177.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.8 gal (2523.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.8 gal (2475.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 464.46 gal (1857.83 qt)

392.66

1570.6

Strike water volume at mash thickness of 1.75 qt/lb

392.66

1570.6

Mash volume with grains

464.46

1857.8

Grain absorption losses

-112.19

-448.8

Remaining sparge water volume

401.78

1607.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 630.8 g | 2523.2 qt)

682

2728

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-8.55

-34.2

Post boil volume (equipment estimates 671.2 g | 2684.8 qt)

620

2480

Estimated amount in fermentor

620

2480

Total:

794.44

3177.8

Equipment Profile Used:

System Default