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Brown Ale

189 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 9th 2024
14.1 °P
3.6 °P
5.6%
25.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Premium Pilsner880 lb Premium Pilsner 36.8 1.75 76.5%
110 lb Briess - Victory Malt110 lb Victory Malt 34.5 28 9.6%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.4%
25.40 lb Briess - Blackprinz Malt25.4 lb Blackprinz Malt 25 500 2.2%
25.40 lb Great Western - Crystal 6025.4 lb Crystal 60 30 60 2.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 4.8%
50 lb Weyermann - Munich Type I50 lb Munich Type I 38 6 4.3%
1,150.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 First Wort 0 min 14.18 45.5%
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Boil 30 min 11.11 54.5%
11 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 628.85 gal (2515.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 616.85 gal (2467.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 595.54 gal (2382.16 qt) 503.48 2013.9  
Strike water volume at mash thickness of 1.75 qt/lb 503.48 2013.9  
Mash volume with grains 595.54 2382.2  
Grain absorption losses -143.85 -575.4  
Remaining sparge water volume 322.63 1290.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 628.85 g | 2515.4 qt) 682 2728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 673.15 g | 2692.6 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 826.1 3304.4
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #430071. All Grain, ABV 5.62%, IBU 25.29, SRM 16.63, Fermentables: (Premium Pilsner, Victory Malt, Roasted Barley, Blackprinz Malt, Crystal 60, Vienna Malt, Munich Type I) Hops: (East Kent Goldings)
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  • Last Updated: 2024-07-09 16:54 UTC