SMBTCH - AB - American Mild - Beer Recipe - Brewer's Friend

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SMBTCH - AB - American Mild

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 9th 2024
1.069
1.012
7.4%
26.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.90 lb Proximity - Base Malt22.9 lb Base Malt 37.5 2 71%
3.55 lb American - Victory3.55 lb Victory 34 28 11%
2.90 lb United Kingdom - Crystal 60L2.9 lb Crystal 60L 34 60 9%
1.94 lb American - Caramel / Crystal 120L1.94 lb Caramel / Crystal 120L 33 120 6%
0.97 lb United Kingdom - Chocolate0.97 lb Chocolate - (late mash tun addition) 34 425 3%
32.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 202 °F 60 min 19.02 33.3%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Boil at 202 °F 5 min 6.93 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.71 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 2.68 gal (10.71 qt) sparge/top-off. 12.1 48.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.1 48.4  
Mash volume with grains 14.68 58.7  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 7.19 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.28 77.1
Equipment Profile Used: System Default
"SMBTCH - AB - American Mild" Mild beer recipe by Whistle Pig. All Grain, ABV 7.4%, IBU 25.95, SRM 30.23, Fermentables: (Base Malt, Victory, Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Chinook)
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  • Last Updated: 2024-08-06 01:11 UTC