Old Ale for Barrel - Beer Recipe - Brewer's Friend

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Old Ale for Barrel

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Daniel Langmaid
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday July 27th 2012
1.098
1.027
9.4%
55.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 60.1%
5.50 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 20.7%
1.38 lb Belgian - Aromatic1.375 lb Aromatic 33 38 5.2%
1.38 lb American - Caramel / Crystal 120L1.375 lb Caramel / Crystal 120L 33 120 5.2%
1.38 lb Flaked Barley1.375 lb Flaked Barley 32 2.2 5.2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 3.8%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.2 Boil 90 min 50%
2 oz Crystal2 oz Crystal Hops Pellet 3.3 Boil 20 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
2 each Clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Wlp007 Dry English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
14 Maybe just go with 16q Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing strike water volume to 9.95 gal (39.8 qt) and adding 1.26 gal (5.04 qt) sparge/top-off. 11.21 44.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.95 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 7.76 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.21 44.8  
Mash volume with grains 13.26 53  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.82 g | 39.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

Hit my target mash temp and efficiency on the button. Left out the mashout again to see if it would make a difference. Ended up with a lower than expected OG when going into the fermenter but will still be above 8 which is pretty solid. The sugar was muscovado. Fermentation ended a little sooner than expected so I am going to pitch a starter of Dry English Ale to get a little more attenuation. Stalled out at 1.026 and want to get it down to about 1.018.

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  • Last Updated: 2012-09-11 05:33 UTC