Rum Runner Oatmeal Stout - Beer Recipe - Brewer's Friend

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Rum Runner Oatmeal Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday July 9th 2024
1.065
1.015
6.6%
26.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Crisp Malting - Cara Gold malt3.15 lb Cara Gold malt 34 6 31.3%
3.15 lb Munich Malt3.15 lb Munich Malt 36.8 7.87 31.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Golden Naked Oats1 lb Golden Naked Oats 32.2 1.42 10%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
0.50 lb Special B0.5 lb Special B 34 115 5%
0.25 lb Gladfield - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins Flavor Boil 5 min.
15 g Cinnamon Stick Flavor Secondary 5 days
15 g Vanilla Powder Flavor Secondary 5 days
4 oz Rum Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 4.28 17.1  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Rum Runner Oatmeal Stout" Oatmeal Stout beer recipe by Roana Isenholt. Extract, ABV 6.57%, IBU 26.3, SRM 44.47, Fermentables: (Cara Gold malt, Munich Malt, DME Golden Light) Steeping Grains: (Golden Naked Oats, Chocolate, Roasted Barley, Special B, Biscuit Malt) Hops: (Brewer's Gold) Other: (Raisins, Cinnamon Stick, Vanilla Powder, Rum)
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  • Last Updated: 2024-07-09 16:24 UTC