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Awesome Recipe

164 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38.8 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Hop Utilization: 102%
Calories: 164 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 9th 2024
13.2 °P
3.4 °P
5.3%
36.3
62.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 5.17 57.4%
0.40 kg Castle Malting - Château Whiskey Light0.4 kg Château Whiskey Light 38 3.31 6.6%
0.80 kg Munich Dark 20L0.8 kg Munich Dark 20L 34 51.87 13.1%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 105.25 13.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 4.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 22.5 76.9%
6 g Cascade6 g Cascade Hops Pellet 8 Whirlpool 15 min 13.82 23.1%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Whirlfloc Other Boil 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume 38.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 33
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 33
Total: 45.8  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #432379. All Grain, ABV 5.27%, IBU 36.32, SRM 62.7, Fermentables: (Pale Ale, Château Whiskey Light, Munich Dark 20L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Admiral, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 16:07 UTC