WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 148.78 gal (595.13 qt)
125.78
503.1
Strike water volume at mash thickness of 1.75 qt/lb
125.78
503.1
Mash volume with grains
148.78
595.1
Grain absorption losses
-35.94
-143.8
Remaining sparge water volume
127.41
509.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 220.45 g | 881.8 qt)
217
868
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 213.55 g | 854.2 qt)
217
868
Estimated amount in fermentor
217
868
Total:
253.19
1012.8
Equipment Profile Used:
System Default
"light lager" American Light Lager beer recipe by Brewer #430071. All Grain, ABV 4.05%, IBU 18.3, SRM 2.69, Fermentables: (Pilsner, Rice, Flaked, Standard 6-Row) Hops: (saaz)