light lager - Beer Recipe - Brewer's Friend

light lager

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday July 9th 2024

Amount	Fermentable	PPG	°L	Bill %
235 lb	American - Pilsner235 lb Pilsner	37	1.8	81.7%
25 lb	Briess - Rice, Flaked25 lb Rice, Flaked	32.2	1	8.7%
27.50 lb	Rahr - Standard 6-Row27.5 lb Standard 6-Row	36.3	2.3	9.6%
287.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

235 lb

American - Pilsner

1.8

81.7%

25 lb

Briess - Rice, Flaked

32.2

8.7%

27.50 lb

Rahr - Standard 6-Row

36.3

2.3

9.6%

287.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	saaz1 lb saaz Hops	Pellet	6.2	First Wort	90 min	11.07	50%
1 lb	saaz1 lb saaz Hops	Pellet	6.2	Boil	30 min	7.23	50%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

saaz

Pellet

6.2

First Wort

90 min

11.07

50%

1 lb

saaz

Pellet

6.2

Boil

30 min

7.23

50%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	saaz (Pellet) 1.9999976214988 lb saaz (Pellet) Hops		18.3	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 148.78 gal (595.13 qt)	125.78	503.1
Strike water volume at mash thickness of 1.75 qt/lb	125.78	503.1
Mash volume with grains	148.78	595.1
Grain absorption losses	-35.94	-143.8
Remaining sparge water volume	127.41	509.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 220.45 g \| 881.8 qt)	217	868
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume (equipment estimates 213.55 g \| 854.2 qt)	217	868
Estimated amount in fermentor	217	868
Total:	253.19	1012.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 148.78 gal (595.13 qt)

125.78

503.1

Strike water volume at mash thickness of 1.75 qt/lb

125.78

503.1

Mash volume with grains

148.78

595.1

Grain absorption losses

-35.94

-143.8

Remaining sparge water volume

127.41

509.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 220.45 g | 881.8 qt)

217

868

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume (equipment estimates 213.55 g | 854.2 qt)

217

868

Estimated amount in fermentor

217

868

Total:

253.19

1012.8

Equipment Profile Used:

System Default