Dunkles Hefeweizen - Beer Recipe - Brewer's Friend

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Dunkles Hefeweizen

251 calories 25.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Tuesday July 9th 2024
1.054
1.013
5.3%
15.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg Weyermann - Dark Wheat Malt3.29 kg Dark Wheat Malt 37 7 70%
0.80 kg Bestmalz - BEST Vienna0.8 kg BEST Vienna 37 3.8 17%
0.47 kg German - CaraRye0.47 kg CaraRye 34 67 10%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 1.9%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II - (late mash tun addition) 29.9 425 1.1%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 15.1 100%
34 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.85 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"Dunkles Hefeweizen" Dunkles Weissbier beer recipe by Brewer #425451. All Grain, ABV 5.29%, IBU 15.1, SRM 16.41, Fermentables: (Dark Wheat Malt, BEST Vienna, CaraRye, Flaked Oats, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 20:15 UTC