ステイ　SuperMerge - Beer Recipe - Brewer's Friend

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ステイ　SuperMerge

146 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Tuesday July 9th 2024
1.046
1.000
6.0%
33.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Crisp Malting - Europils Malt32 kg Europils Malt 37.5 1.87 95%
1.70 kg Weyermann - Pale Wheat1.7 kg Pale Wheat 36 2 5%
33.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Nelson Sauvin220 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 16.79 15.3%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Boil 10 min 16.79 15.3%
700 g Nelson Sauvin700 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 48.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.8%
1,440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.9 L. Suggest reducing initial water volume to 45.4 L and adding 122.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.34 L. Suggest reducing strike water volume to 23.16 L and adding 77.94 L sparge/top-off. 101.1
Strike water volume at mash thickness of 3 L/kg 101.1
Mash volume with grains 123.3
Grain absorption losses -33.7
Remaining sparge water volume (equipment estimates 101.4 L) 103.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.9 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 160
Going into fermentor 160
Total: 204.6  
Equipment Profile Used: System Default
"ステイ　SuperMerge" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.04%, IBU 33.58, SRM 3.38, Fermentables: (Europils Malt, Pale Wheat) Hops: (Nelson Sauvin, Mosaic)
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  • Last Updated: 2024-08-07 20:59 UTC