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irish red ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: eze
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 9th 2024
1.060
1.011
6.4%
21.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 90.9%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 4%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 2%
0.15 kg BA Malt - M Chocolate0.15 kg M Chocolate 29 400 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 60 min 21.45 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 32.5  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by eze. All Grain, ABV 6.41%, IBU 21.45, SRM 20.16, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, M Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 14:23 UTC