Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eze
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 9th 2024
1.054
1.014
5.3%
37.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 90.9%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 4%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 2%
0.15 kg BA Malt - M Chocolate0.15 kg M Chocolate 29 400 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 60 min 37.08 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Eze. All Grain, ABV 5.34%, IBU 37.08, SRM 18.75, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, M Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 13:34 UTC