| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.54 kg | Weyermann - Pale Wheat | 36 | 2 | 100% | |
| 4.54 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Cascade | Pellet | 7 | Boil | 30 min | 10.75 | 100% | |
| 13 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
1 tsp CaCl2 to enhance malt and mouthfeel. Open ferment to enhance ester profile for 3 days then rack to keg. |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.1 |
| Mash volume with grains | 12.1 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.5 L) | 22 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 27.4 |
| Equipment Profile Used: | System Default |
