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black lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 9th 2024
1.051
1.012
5.1%
8.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Pilsen300 kg Pilsen 36 1.8 85.7%
25 kg American - Black Malt25 kg Black Malt 28 500 7.1%
25 kg German - Carapils25 kg Carapils 35 1.3 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Hallertau Tradition (Germany)850 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.47 40.5%
1,250 g Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 0.77 59.5%
2,100 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 27459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1050 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1466.2 L. Suggest reducing initial water volume to 45.4 L and adding 1420.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 767.1 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1466.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1450
Going into fermentor 1450
Total: 1850.9  
Equipment Profile Used: System Default
"black lager" No Profile Selected beer recipe by Pedro Oliveira tuga. All Grain, ABV 5.11%, IBU 8.23, SRM 28.9, Fermentables: (Pilsen, Black Malt, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-09 09:34 UTC