Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday July 9th 2024
1.048
1.010
5.0%
19.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 74.6%
3.20 kg Munich Malt3.2 kg Munich Malt 36.8 7.87 23.9%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 1.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Lupulin Pellet 10 Boil 60 min 15.92 50%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Lupulin Pellet 10 Boil 5 min 3.17 50%
120 g / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.75 L. Suggest reducing strike water volume to 36.56 L and adding 12.35 L sparge/top-off. 48.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.7 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 34.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 48.9
Mash volume with grains 57.8
Grain absorption losses -13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 42.7  
Equipment Profile Used: System Default
"Munich Helles" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.99%, IBU 19.1, SRM 5.13, Fermentables: (Pilsner, Munich Malt, CaraFoam) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 03:43 UTC