Coup de poing de requin - Beer Recipe - Brewer's Friend

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Coup de poing de requin

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 9th 2024
1.049
1.013
4.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Pale Ale Malt 2-row6 kg Pale Ale Malt 2-row 36.8 2.3 82.2%
1 kg Quaker - Rolled Oats1 kg Rolled Oats 4 1 13.7%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 70 °C 10 min 16%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 70 °C 10 min 16%
42.50 g Azacca42.5 g Azacca Hops Pellet 15 Dry Hop 7 days 45.3%
21.26 g Citra21.2621 g Citra Hops Pellet 11 Dry Hop 7 days 22.7%
93.76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg strawberries Flavor Secondary 14 days
2 kg blueberries Flavor Secondary 14 days
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.5 3.2 8.1 13.4 6 54.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 60 min
10 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 27 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 35.7
Boil off losses -5.7
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"Coup de poing de requin" American Pale Ale beer recipe by Brewer #432328. All Grain, ABV 4.77%, IBU 0, SRM 4.12, Fermentables: (Pale Ale Malt 2-row, Rolled Oats, Acidulated) Hops: (Azacca, Citra) Other: (strawberries, blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 18:20 UTC