Tres Bes Mexican Lager - Beer Recipe - Brewer's Friend

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Tres Bes Mexican Lager

154 calories 14 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 8th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 60%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 2 First Wort 0 min 4.07 21.3%
0.35 oz BSG - Magnum0.35 oz Magnum Hops Pellet 11.3 Boil 60 min 14.02 14.9%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 2 Boil 45 min 6.51 42.6%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 2 Boil 5 min 0.71 21.3%
2.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Tres Bes Mexican Lager" International Pale Lager beer recipe by Bills Basement Brewing. BIAB, ABV 4.96%, IBU 25.3, SRM 3.41, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Corn) Hops: (German Tettnang, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 17:45 UTC