WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 149.77 gal (599.07 qt)
123.44
493.7
Strike water volume at mash thickness of 1.5 qt/lb
123.44
493.7
Mash volume with grains
149.77
599.1
Grain absorption losses
-41.15
-164.6
Remaining sparge water volume
118.66
474.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 189.45 g | 757.8 qt)
200.7
802.8
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil volume (equipment estimates 197.25 g | 789 qt)
186
744
Estimated amount in fermentor
186
744
Total:
242.1
968.4
Equipment Profile Used:
System Default
"maybe stout?" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 4.57%, IBU 13.04, SRM 31.43, Fermentables: (Golden Promise, Flaked Barley, Black, Carafa Special Type III) Hops: (Nugget)