Jalapeno cream ale - Beer Recipe - Brewer's Friend

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Jalapeno cream ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 333.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 8th 2024
1.050
1.012
5.0%
12.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 52.4%
220 lb German - Pilsner220 lb Pilsner 38 1.6 34.9%
50 lb Honey Malt50 lb Honey Malt 37 25 7.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 0.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Hopsteiner - Hallertauer Tradition0.75 lb Hallertauer Tradition Hops Pellet 5.5 Boil 75 min 4 50%
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil 30 min 8.03 50%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236.25 gal Strike 149 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 171 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333.15 gal (1332.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321.15 gal (1284.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 175.9 703.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 333.15 1332.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 412.15 1648.6
Equipment Profile Used: System Default
"Jalapeno cream ale" Spice, Herb, or Vegetable Beer recipe by Ryan. All Grain, ABV 4.97%, IBU 12.03, SRM 7.09, Fermentables: (Standard 2-Row, Pilsner, Honey Malt, Caramel / Crystal 40L, Flaked Corn) Hops: (Hallertauer Tradition, Magnum)
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  • Last Updated: 2024-07-08 20:34 UTC