Jalapeno cream ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 lb |
Hopsteiner - Hallertauer Tradition0.75 lb Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
4 |
50% |
0.75 lb |
Magnum0.75 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.03 |
50% |
1.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
236.25 gal |
|
Strike |
149 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
171 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333.15 gal (1332.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321.15 gal (1284.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt)
|
236.25 |
945
|
Strike water volume at mash thickness of 1.5 qt/lb
|
236.25 |
945
|
Mash volume with grains
|
286.65 |
1146.6
|
Grain absorption losses
|
-78.75 |
-315
|
Remaining sparge water volume
|
175.9 |
703.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
333.15 |
1332.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
330 |
1320
|
Going into fermentor
|
330 |
1320
|
Total:
|
412.15
|
1648.6
|
Equipment Profile Used: |
System Default |
"Jalapeno cream ale" Spice, Herb, or Vegetable Beer recipe by Ryan. All Grain, ABV 4.97%, IBU 12.03, SRM 7.09, Fermentables: (Standard 2-Row, Pilsner, Honey Malt, Caramel / Crystal 40L, Flaked Corn) Hops: (Hallertauer Tradition, Magnum)
Last Updated and Sharing
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- Last Updated: 2024-07-08 20:34 UTC