German Robber - Beer Recipe - Brewer's Friend

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German Robber

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 8th 2024
1.058
1.014
5.8%
25.9
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 42%
5 lb American - Vienna5 lb Vienna 35 4 20%
5 lb German - CaraRed5 lb CaraRed 34 20 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hopsteiner - Saazer2 oz Saazer Hops Pellet 3 Boil 10 min 3.83 71.4%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15.7 Boil 60 min 22.1 28.6%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 5.81 gal (23.25 qt) sparge/top-off. 15.81 63.3  
Strike water volume at mash thickness of 2.53 qt/lb 15.81 63.3  
Mash volume with grains 17.81 71.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"German Robber" No Profile Selected beer recipe by Stuart Lay. All Grain, ABV 5.83%, IBU 25.93, SRM 13.36, Fermentables: (Pilsner, Vienna, CaraRed, CaraMunich I, Melanoidin, Acidulated Malt) Hops: (Saazer, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-12 00:12 UTC