Hoppin Lights - Beer Recipe - Brewer's Friend

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Hoppin Lights

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday July 8th 2024
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1.046
1.006
5.3%
19.6
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.6%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.5%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 41.1%
0.05 kg Dry Malt Extract - Extra Light0.05 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 19.57 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 12 °C 7 days 21.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 12 °C 7 days 21.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) at 12 °C 7 days 21.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) at 12 °C 7 days 21.3%
235 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1
Mash volume with grains 1.3
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 29 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 28.7  
Equipment Profile Used: System Default
"Hoppin Lights" International Pale Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.31%, IBU 19.57, SRM 3.31, Fermentables: (Liquid Malt Extract - Light, Caramalt, Carapils, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh, Mosaic, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 20:42 UTC