Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | The Swaen - Swaen Ale | 38 | 3.5 | 71.4% | |
1 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 11.9% | |
300 g | Weyermann - Roasted Barley | 29.9 | 432 | 3.6% | |
200 g | Briess - Chocolate | 25 | 350 | 2.4% | |
80 g | German - Carafa II | 32 | 425 | 1% | |
120 g | German - Carafa III | 32 | 535 | 1.4% | |
200 g | American - Blackprinz | 36 | 500 | 2.4% | |
500 g | Flaked Oats | 33 | 2.2 | 6% | |
8,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget | Pellet | 14 | Boil at 100 °C | 60 min | 43.73 | 66.7% | |
14 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.83 | 33.3% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 g | Lactose | Other | Boil | 10 min. | |
10 g | Vanilla Bean | Flavor | Secondary | 10 days | |
400 g | Cacao Nibs | Flavor | Secondary | 10 days | |
800 g | bourbon chunks | Flavor | Mash | 10 days | |
30 g | Calcium Carbonate | Water Agt | Mash | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 72 °C | 67 °C | 60 min | |
15 L | Batch Sparge | 80 °C | 76 °C | 10 min | |
Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 30.7 |
Mash volume with grains | 36.2 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 5.4 L) | 8.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 39.3 |
Equipment Profile Used: | System Default |