ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 8th 2024
1.048
1.012
4.8%
37.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 88.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Kent Goldings84 g Kent Goldings Hops Pellet 6.5 Boil 10 min 27.8 42.9%
56 g Fuggles56 g Fuggles Hops Pellet 5.9 Boil 5 min 9.25 28.6%
56 g Simcoe56 g Simcoe Hops Pellet 11.2 Dry Hop 4 days 28.6%
196 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 4.82%, IBU 37.05, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Kent Goldings, Fuggles, Simcoe)
Last Updated and Sharing
 
78
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-08 16:19 UTC