Munich Helles Assignment - Beer Recipe - Brewer's Friend

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Munich Helles Assignment

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.8 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Warkentin
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 8th 2024
1.049
1.012
4.9%
18.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg German - Bohemian Pilsner23 kg Bohemian Pilsner 38 1.9 92%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.96 100%
220 g / $ 0.00
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L Strike 75 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.8 L. Suggest reducing initial water volume to 45.4 L and adding 81.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume 61.5
Mash Lauter Tun losses -0.9
Pre boil volume 126.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 120
Going into fermentor 120
Total: 152.7  
Equipment Profile Used: System Default
"Munich Helles Assignment" Munich Helles beer recipe by Nathan Warkentin. All Grain, ABV 4.93%, IBU 17.96, SRM 3.38, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-07-08 15:54 UTC