Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Ireland - Ale Malt | 37 | 3 | 92.3% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 7.7% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo | Pellet | 6.9 | Boil | 60 min | 12.3 | 25% | |
0.25 oz | Magnum | Pellet | 10 | Boil | 30 min | 13.7 | 25% | |
0.50 oz | Mosaic | Pellet | 10.6 | Boil | 10 min | 13.7 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | BSG - Kerry Whirlfloc T | Water Agt | Boil | 10 min. | |
2.01 lb | Mango | Other | Primary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Strike | 156 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.6 | 22.4 |
Mash volume with grains | 6.12 | 24.5 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.54 | 18.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.6 | 22.4 |
Equipment Profile Used: | System Default |