MaiMAi IPA - Beer Recipe - Brewer's Friend

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MaiMAi IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday July 8th 2024
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.060
1.012
6.4%
51.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Pale Ale5.2 lb Pale Ale 39 2.3 95.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.6%
5.45 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 60 min 34.17 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 15 min 16.96 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 0 min 66.7%
3 oz / ฿ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 L Strike 72 °C 67 °C 60 min
2.58 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"MaiMAi IPA" Specialty IPA: New England IPA beer recipe by Brewer #432242. All Grain, ABV 6.37%, IBU 51.13, SRM 4.28, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo)
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  • Last Updated: 2024-07-08 11:16 UTC