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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.47 liters
Post Boil Size: 35.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 8th 2024
1.052
1.010
5.5%
46.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 32.6%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 27.2%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 32.6%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin 34.5 27 3.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 3.8%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 40 min 15.06 9.7%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 40 min 14.05 6.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 3.42 9.7%
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 21 Boil 5 min 4.79 9.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.52 12.9%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Whirlpool 0 min 1.57 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 3 19.4%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 3.09 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 51.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 46.5, SRM 5.8, Fermentables: (Pale Ale, Vienna Malt, Pilsner, Melanoidin, Flaked Barley) Hops: (Columbus, Polaris, Hallertau Tradition (Germany), Hallertauer Tradition, Cascade, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 10:58 UTC