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california common

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 8th 2024
1.052
1.012
5.2%
37.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg Crisp Malting - Europils Malt175 kg Europils Malt 37.5 3.49 63.6%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 7.31 9.1%
25 kg Weyermann - Carahell25 kg Carahell 34 25.19 9.1%
25 kg Crisp Malting - Munich Malt25 kg Munich Malt 37 25.19 9.1%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 172 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Charles Faram - Northern Brewer2 kg Northern Brewer Hops Pellet 7 Boil 60 min 26.89 33.3%
2 kg Barth-Haas - Cascade2 kg Cascade Hops Pellet 5.75 Aroma at 100 °C 5 min 4.4 33.3%
2 kg Charles Faram - Cashmere2 kg Cashmere Hops Pellet 8.5 Aroma at 100 °C 5 min 6.51 33.3%
6 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 67 °C 67.5 °C 60 min
1000 L Sparge -- 77.5 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1335.7 L. Suggest reducing initial water volume to 45.4 L and adding 1290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034 L 852.5
Strike water volume at mash thickness of 3.1 L/kg 852.5
Mash volume with grains 1034
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 759.1 L) 723.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1335.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1300
Going into fermentor 1300
Total: 1575.9  
Equipment Profile Used: System Default
 
Notes

mash 67.5 °C
fermentation 18 ° C

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  • Last Updated: 2024-07-09 10:12 UTC