EVIS BL4 - Beer Recipe - Brewer's Friend

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EVIS BL4

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday July 8th 2024
1.043
1.006
4.8%
12.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 25%
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 75%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.95 44.4%
500 g Brewferm - Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 4.14 55.6%
900 g / ¥ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.2 L. Suggest reducing initial water volume to 45.4 L and adding 524.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 570.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 589.8 L) 560
Estimated amount in fermentor 560
Total: 700.9  
Equipment Profile Used: System Default
"EVIS BL4" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.75%, IBU 12.09, SRM 3.8, Fermentables: (Pilsner, Best Ale) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-30 06:38 UTC