Kiwi Delight - Beer Recipe - Brewer's Friend

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Kiwi Delight

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Farm
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 8th 2024
1.057
1.015
5.6%
52.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 87%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 8.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops Pellet 8 Boil at 100 °C 60 min 46.06 25%
50 g Rakau50 g Rakau Hops Pellet 6 Whirlpool 0 min 6.82 25%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
- WHC saturated
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 230g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 75 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Kiwi Delight" American Amber Ale beer recipe by Dark Farm. All Grain, ABV 5.57%, IBU 52.88, SRM 4.15, Fermentables: (Pilsner Malt, Vienna Malt, Carapils) Hops: (Pacifica, Rakau, Motueka)
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  • Last Updated: 2024-07-08 06:55 UTC