Tom's Platinum "Lager" - Beer Recipe - Brewer's Friend

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Tom's Platinum "Lager"

9338 calories 919.7 g 19 L
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason and Tom
Hop Utilization: 93%
Calories: 9338 calories (Per 19L)
Carbs: 919.7 g (Per 19L)
Created: Monday July 8th 2024
1.053
1.012
5.4%
32.9
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg German - Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.4 First Wort 0 min 32.94 100%
15 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L No sparge Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.9
Mash volume with grains (equipment estimates 36 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Tom's Platinum "Lager"" Kölsch beer recipe by Jason and Tom. BIAB, ABV 5.37%, IBU 32.94, SRM 3.3, Fermentables: (German - Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 00:00 UTC