To Where You Once Belong - Beer Recipe - Brewer's Friend

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To Where You Once Belong

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.37 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday July 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 89.3%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - LUPOMAX Columbus0.65 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 First Wort 60 min 21.54 3%
1.15 oz Yakima Valley Hops - Simcoe1.15 oz Simcoe Hops Pellet 12.8 Boil 60 min 21.96 5.2%
0.65 oz Yakima Valley Hops - LUPOMAX Columbus0.65 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 30 min 15.05 3%
1 oz Centennial1 oz Centennial Hops Pellet 12 Boil 15 min 8.88 4.6%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.8 Whirlpool at 170 °F 20 min 6.95 13.7%
3 oz Centennial3 oz Centennial Hops Pellet 12 Whirlpool at 170 °F 20 min 6.52 13.7%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 6.79 13.7%
2.50 oz Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops Pellet 12.8 Dry Hop at 55 °F Day 14 11.4%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F Day 14 13.7%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Dry Hop at 55 °F Day 14 18.2%
21.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.8 4 40 57.2 148.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 164 °F 150 °F 60 min
6.3 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.87 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.97 g | 35.9 qt) 9.37 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 14.37 57.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.34 g | 49.4 qt) 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.86 g | 51.5 qt) 12 48  
Total: 18.12 72.5
Equipment Profile Used: System Default
"To Where You Once Belong" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.89%, IBU 87.69, SRM 4.64, Fermentables: (Standard 2-Row, CaraFoam, Caramel / Crystal 10L) Hops: (LUPOMAX Columbus, Simcoe, Centennial, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-07-28 14:56 UTC