El gose clone - Beer Recipe - Brewer's Friend

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El gose clone

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday July 7th 2024
1.049
1.011
5.0%
18.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 40%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 55%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 18.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Boil 0 min.
0.50 oz Sea salt Spice Secondary 0 min.
5 oz Lime juice concentrate Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 153 °F 148 °F 60 min
Add acidulated malt Strike 148 °F 148 °F 45 min
3.25 gal Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"El gose clone" Gose beer recipe by Chris Rich. All Grain, ABV 5.02%, IBU 18.41, SRM 4.41, Fermentables: (Standard 2-Row, White Wheat, Acidulated Malt) Hops: (Sterling) Other: (Lime Zest, Sea salt, Lime juice concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 19:07 UTC