AGED WACKO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AGED WACKO

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.43 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 7th 2024
1.060
1.012
6.3%
34.8
35.3
5.5
11.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bairds - Pale Ale6.5 kg Pale Ale £ 1.28 / kg
£ 8.32 		37.2 2.5 85%
100 g Molasses100 g Molasses - (late boil kettle addition) 36 80 1.3%
150 g french and jupps - Black Malt150 g Black Malt - (late mash tun addition) 22 506.45 2%
250 g GB - Extra Dark Crystal250 g Extra Dark Crystal 28 184.18 3.3%
250 g GB - Dark Crystal250 g Dark Crystal 28 94.24 3.3%
200 g Bairds - Pale Chocolate200 g Pale Chocolate 33 207 2.6%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.6%
7,650 g / £ 8.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 15.82 Boil at 100 °C 60 min 31.98 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil at 100 °C 5 min 2.77 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L DEAD SPACE Strike 67 °C 67 °C 60 min
24 L Strike 67 °C 67 °C 60 min
5 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.9
Mash volume with grains 23.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"AGED WACKO" Old Ale beer recipe by Md2k. All Grain, ABV 6.26%, IBU 34.75, SRM 35.26, Fermentables: ( Pale Ale, Molasses, Black Malt, Extra Dark Crystal, Dark Crystal, Pale Chocolate, Chocolate Malt) Hops: (Admiral, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 19:43 UTC