SMaSH Mosaic - Beer Recipe - Brewer's Friend

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SMaSH Mosaic

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chris
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday July 7th 2024
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1.043
1.009
4.4%
51.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.98 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.36 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 14.81 42.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.7%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"SMaSH Mosaic" American Pale Ale beer recipe by Chris. All Grain, ABV 4.44%, IBU 51.14, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 15:53 UTC