HAZY JUAN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HAZY JUAN

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 7th 2024
Similar Recipes

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

1.053
1.014
5.1%
33.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 6.51 90.9%
450 g German - Carapils450 g Carapils 35 1.97 9.1%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 80 °C 60 min 26.24 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 5 min 7.25 27.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 44.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 16.7%
180 g / 0.00 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hazy american ipa citrus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 68 °C 68 °C 90 min
10.8 L Fly Sparge 78 °C 30 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"HAZY JUAN" American IPA beer recipe by Brewer #429248. All Grain, ABV 5.13%, IBU 33.49, SRM 9.91, Fermentables: (Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-07 19:11 UTC