Rye Smile RyePA - Beer Recipe - Brewer's Friend

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Rye Smile RyePA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday July 7th 2024
1.076
1.019
7.5%
74.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 67.7%
3 lb Rye3 lb Rye 38 3.5 18.5%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 First Wort 60 min 19.34 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.96 20%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 5.5 Boil 30 min 6.76 10%
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 0 min 30%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Dry Hop 0 days 20%
5 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.18 36.7  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.48 41.9  
Grain absorption losses (steeping) -2.03 -8.1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.18 36.7
Equipment Profile Used: System Default
"Rye Smile RyePA" American IPA beer recipe by Brewer #423243. Extract, ABV 7.5%, IBU 74.06, SRM 12.77, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mt Hood, Columbus)
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  • Last Updated: 2024-07-11 01:55 UTC