SUNRISE WHEAT - Beer Recipe - Brewer's Friend

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SUNRISE WHEAT

159 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.78 liters
Post Boil Size: 20.7819 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 7th 2024
1.052
1.011
5.3%
12.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt $ 0.00 / kg
$ 0.00 		37 1.6 79.8403%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils $ 0.00 / kg
$ 0.00 		37 2.43 6.98603%
0.66 kg Bestmalz - BEST Munich0.66 kg BEST Munich $ 0.00 / kg
$ 0.00 		37 6.3 13.1737%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sladek20 g Sladek Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.2 Boil 70 min 11.6899 66.7%
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5.2 Boil 5 min 1.12811 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 20.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Top off amount 0
Going into fermentor 20.8
Total: 26.7  
Equipment Profile Used: System Default
"SUNRISE WHEAT" Weissbier beer recipe by Van Dall Beer. All Grain, ABV 5.32986%, IBU 12.818, SRM 4.23628, Fermentables: (BEST Heidelberg Wheat Malt, BEST Caramel Pils, BEST Munich) Hops: (Sladek)
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  • Last Updated: 2024-10-22 15:32 UTC