Nit-Wit - Beer Recipe - Brewer's Friend

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Nit-Wit

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday July 7th 2024
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 6

1.057
1.015
5.5%
6.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 36.4%
15 lb Belgian - Wheat15 lb Wheat 38 1.8 54.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.37 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Flavor Mash --
1.50 oz Sweet Orange Peel Flavor Mash --
1.50 oz Coriander Seed Spice Mash --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gold Spurs Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.56 gal (62.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.56 gal (14.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.56 g | 62.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 12.69 50.8
Equipment Profile Used: System Default
"Nit-Wit" Witbier beer recipe by O&GVet. All Grain, ABV 5.5%, IBU 6.37, SRM 3.34, Fermentables: (Pilsner, Wheat, Carapils Malt, Rice Hulls) Hops: (Tettnanger) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 14:59 UTC