Ipa Simcoe Marc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa Simcoe Marc

188 calories 19.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Sunday July 7th 2024
Similar Recipes

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.057
1.014
5.7%
42.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 90.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 5.7 Mash 0 min 3.43 9.7%
44 g Cascade44 g Cascade Hops Pellet 5.7 Boil 60 min 28.03 15.8%
87 g Cascade87 g Cascade Hops Pellet 5.7 Boil 5 min 11.05 31.3%
120 g Summit120 g Summit Hops Pellet 15.7 Dry Hop 7 days 0.01 43.2%
278 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 20 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.5  
Equipment Profile Used: System Default
"Ipa Simcoe Marc" American IPA beer recipe by Marc Beer. All Grain, ABV 5.72%, IBU 42.52, SRM 9.14, Fermentables: (Best Pale Ale, Crystal 50L) Hops: (Cascade, Summit)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-08 16:12 UTC