EPICOPY - Beer Recipe - Brewer's Friend

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EPICOPY

158 calories 16.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Sunday July 7th 2024
1.048
1.012
4.7%
20.0
5.7
n/a
2,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner Ft 0.62 / g
Ft 1,860.00 		38 1.9 100%
3,000 g / Ft 1,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Ft 16.00 / g
Ft 160.00 		Pellet 9 Boil 60 min 16.89 50%
10 g Fuggles10 g Fuggles Hops Ft 16.00 / g
Ft 160.00 		Pellet 4.5 Boil 10 min 3.06 50%
20 g / Ft 320.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Ft 420.00 / each
Ft 420.00
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Ft 420.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.1 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L #1 Strike 52 °C 64 °C 30 min
10 L #3 Steeping 64 °C 68 °C 45 min
10 L Steeping 68 °C 74 °C 20 min
13 L Infusion 40 °C 70 °C --
18 L Vorlauf -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.3 L) 15
Estimated amount in fermentor 15
Total: 23  
Equipment Profile Used: System Default
"EPICOPY" Bohemian Pilsener beer recipe by Brewer #432175. All Grain, ABV 4.72%, IBU 19.95, SRM 5.65, Fermentables: (Bohemian Pilsner) Hops: (Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 13:39 UTC