H&T Farm - Raspberry - Beer Recipe - Brewer's Friend

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H&T Farm - Raspberry

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Waddell
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday July 7th 2024
1.052
1.004
6.4%
2.8
4.4
5.9
49.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Great Western - Superior Pilsen (1.6 °L)2600 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 7.45 		35 1.6 62.4%
800 g Great Western - Superior Pilsen (1.6 °L)800 g Superior Pilsen (1.6 °L) $ 1.30 / lb
$ 2.29 		35 1.6 19.2%
470 g Flaked Wheat470 g Flaked Wheat $ 0.01 / g
$ 4.70 		34 2 11.3%
200 g Briess - Carapils Malt200 g Carapils Malt $ 0.01 / g
$ 2.00 		34.5 1.5 4.8%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L $ 0.01 / g
$ 1.00 		35 20 2.4%
4,170 g / $ 17.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Lambic Hops110 g Lambic Hops Hops $ 0.01 / g
$ 1.10 		Pellet 0.1 Boil 60 min 1.96 64.7%
60 g Lambic Hops60 g Lambic Hops Hops $ 0.01 / g
$ 0.60 		Pellet 0.1 Boil 30 min 0.82 35.3%
170 g / $ 1.70
 
Other Ingredients
Amount Name Cost Type Use Time
1.88 oz Whirlfloc Water Agt Boil 5 min.
5.25 lb Raspberries _ Frozen $ 5.12 / lb
$ 26.88 		Flavor Secondary 7 days
1 each Oak Spiral - Medium Flavor Other 28 days
$ 26.88
 
Yeast
- Hammer and Tongs - Garden Oak
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
0.50 Each
Cost:
$ 5.99 / each
$ 3.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 74 °F       CO2 Level: 4 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Majority of grain bill Infusion 162 °F 155 °F 60 min
1.3 gal Cereal Rest (Pils Malt and Flaked Wheat Infusion 113 °F 113 °F 15 min
5.6 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.99 12  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 4 g | 16 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-09-08 16:35 UTC