DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday July 7th 2024
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1.066
1.016
6.6%
43.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 95.2%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 3.2%
0.10 kg Barrett Burston - Dark Crystal Malt0.1 kg Dark Crystal Malt 34.5 80 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.98 3.2%
30 g Flavour30 g Flavour Hops Pellet 10 Boil 10 min 11.59 9.7%
70 g Flavour70 g Flavour Hops Pellet 10 Whirlpool 20 min 15.91 22.6%
100 g Aroma100 g Aroma Hops Pellet 10 Dry Hop (High Krausen) 7 days 32.3%
100 g Aroma100 g Aroma Hops Pellet 10 Dry Hop 3 days 32.3%
310 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Outer South East Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74 °C 67 °C 60 min
16.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

flavour and aroma hops are an even blend of:

Centennial
Citra
El Dorado
Mosaic

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-19 23:38 UTC